Miele H 7164 B User Manual

Cooking charts
110
Lamb, game
Food
(accessories)


[°C]
 

[min]

[°C]
Leg of lamb, on the bone,
approx.1.5kg
(oven dish with lid)
 170–180 – 2
100–120
4
64–82
Saddle of lamb, off the bone
(universal tray)

1
180–190
2
 2 10–20 53–80
Saddle of lamb, off the bone
(rack and universal tray)

1
95–105
3
– 2 40–60 54–66
Saddle of venison, off the bone
(universal tray)

1
160–170
2
– 2 70–90 60–81
Roebuck saddle, off the bone
(universal tray)

1
140–150
2
– 2 25–35 60–81
Leg of wild boar, off the bone,
approx.1kg
(oven dish with lid)

1
170–180 – 2
100–120
4
80–90
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Conventional heat, On, –Off
1
Sear the meat on the hob first.
2
Pre-heat the oven before putting food inside.
3
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the
food in the oven.
4
Roast with the lid on first. Then remove the lid after roasting for 50minutes and add
approx.0.5litres of liquid.

Miele H 7164 B Specifications

General

Oven size	Large
Oven type	Electric
Number of ovens	1
Total oven power	- W
Microwave cooking	-
Oven thermostat range	30 - 300 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Stainless steel
Control position	Front
Appliance placement	Built-in
Current	16 A
Connected load	3500 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	1.05 kWh
Energy consumption (forced convection)	0.71 kWh
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Timer
Lamp type	Halogen
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	596 mm
Weight	42000 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm