Cooking charts
119
Creamed mixture
Cakes/Biscuits
(accessories)
+
[°C] + [W]
[min.]
CF
Muffins
150–160 2 35–45 –
160–170 2 35–45 –
Small cakes (1glass tray)
150 – 2 25–35 –
160
2
– 2 27–37 –
Small cakes (2 glass trays)
140 – 2+3
33–43
3
–
Sand cake (loaf tin, 30cm)
160–170 1 65–75 –
160–170
2
1 60–70 –
Ring cake (ring tin/Gugelhupf cake
tin, 26cm)
1
160–170 + 150 1 40–50 –
Marble, nut cake (loaf tin, 30cm)
160–170 1 55–65 –
150–160 1 60–70 –
Marble, nut cake (ring tin/
Gugelhupf cake tin, 26cm)
150–160 1 50–60 –
150–160 1 65–75 –
Fresh fruit cake (glass tray)
150–160 2 40–50 –
160–170 2 50–60 –
Fresh fruit cake (springform cake
tin, 26cm)
150–160 1 50–60 –
1
160–170 + 80 – 1 35–45 –
Flan base (flan base tin, 28cm)
150–160 1 25–35 –
170–180
2
1 20–30 –
Function, Temperature, Microwave power level, Booster, Shelf level,
Cooking duration, CFCrispfunction, Fan Plus, Conventional Heat,
Microwave+Fan Plus, On, –Off
1
Place the baking tin on the glass tray.
2
Pre-heat the oven before placing the food inside.
3
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified cooking duration has elapsed.