Grilling
99
Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
– Pre-heating is necessary when
grilling. For pre-heating, select a
function which does not use
microwave power.
Pre-heat the top heat/grill element for
approx. 5 minutes with the door
closed.
–
Trim the meat if necessary. Season
meat 10-15 minutes before cooking.
– Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
– Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
– Grill on the rack.
–
To grill, brush the rack with oil and
then place the food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range, the
shelf levels and the timings. These take
the size of the meat and cooking
practices into account.
Check the food after the shortest
duration quoted.
Selecting the temperature
Select the temperature for the Fan
Grilland MW + Fan
Grillfunctions.
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
Selecting the grill setting
Select between setting 1–3 for the
Grilland MW + Grillfunctions.
If you are grilling thicker foods further
away from the grill element, select
Setting1.
If you desire a lighter, golden finish,
on gratins for example, select
Setting2.
If you are quickly grilling thinner foods
closer to the grill element, select
Setting3.
Selecting the cooking duration
Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar
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