Special applications
82
Cooking
It is essential that “Warning and Safety
instructions - Correct use” is observed.
Food with a thick skin or peel, such
as tomatoes, sausage, potatoes and
eggplants can burst when heated or
cooked.
Pierce or score the skin of these
types of food several times to allow
steam to escape.
Eggs heated in their shells can burst,
even after they have been taken out
of the oven compartment.
Eggs can only be cooked in their
shells in a specially designed egg-
boiling device. Do not reheat hard
boiled eggs using the
Microwavefunction.
If possible, use the food probe to
monitor the temperature when cooking
(see “Roasting – Food probe”).
Set the core temperature:
– Fish: at least 70°C
– Poultry: at least 85°C
Useful tips
– Turn, separate or stir the food several
times. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
– Use only crockery that is suitable for
use in a microwave and oven when
using functions which use microwave
power.
– If possible, use the Automatic
programmes for cooking.
– Never use a lid with the MW + Fan
Grilland MW + Grillfunctions,
as the food will not brown.
– With the Microwavefunction,
select a microwave power level of
850W to start cooking, and then
continue cooking at 450W.
Observe the information in the
cooking charts at the end of this
book.
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General
Weight and Dimensions
