Cooking charts
120
Rubbed in mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
CF
Biscuits (1glass tray)
140–150 2 20–30 –
160–170 2 10–20 –
Drop cookies (1 glass tray)
140 – 2 40–50 –
160
1
– 2 30–40 –
Drop cookies (2 glass trays)
140 – 2+3
45–55
2
–
Flan base (flan base tin, 28cm)
150–160 2 30–40 –
170–180
1
1 20–30 –
Cheesecake (springform cake
tin,26cm)
160–170 – 1 85–95 –
160–170 – 1 75–85 –
Apple cake (springform cake tin,
20 cm)
160 – 1 105–115 –
180 – 1 80–90 –
Apple pie (springform cake tin,
26cm)
170–180
1
1 55–65 –
160–170 1 60–70 –
Fresh fruit cake, glazed (springform
cake tin, 26cm)
160–170 1 55–65 –
160–170 1 60–70 –
Fresh fruit cake, glazed (glass tray)
160–170 2 50–60 –
Swiss flan (glass tray)
240–250
1
1 40–50
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan Plus, Conventional Heat, Intensive bake, On, –Off
1
Pre-heat the oven before placing the food inside.
2
Take the trays out of the oven early if the food has already browned sufficiently before the
specified cooking duration has elapsed.