EasyManuals Logo

Miele H 7840 BM User Manual

Miele H 7840 BM
132 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #95 background imageLoading...
Page #95 background image
Roasting
95
Determine the cooking duration by
multiplying the thickness of the roast
[cm] with the time per cm [min./cm]
stated below, depending on the type
of meat:
Beef/Venison: 15–18min./cm
Pork/Veal/Lamb: 12–15min./cm
Sirloin joints/Fillets: 8–10min./cm
As a general rule, check whether the
food is cooked after the shortest
duration.
Notes on the oven functions
You can find an overview of all the
functions with their recommended values
in “Main and sub-menus”.
Use the Bottom Heatfunction
towards the end of the cooking
duration to brown the base of the
food.
Do not use the Intensive
Bakefunction for roasting as the
juices will become too dark.
Using Automatic programmes
Follow the instructions in the display.
UsingFan Plus orAuto Roast
These functions are suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan Plusfunction allows you to
use a lower temperature than you would
with the Conventional Heatfunction,
because the heat is immediately
distributed around the oven
compartment.
In the Auto Roastfunction, the oven
compartment heats initially to a high
searing temperature (approx. 230°C).
As soon as this temperature has been
reached, the oven automatically drops
the temperature back down to the pre-
selected roasting temperature
(continued roasting).
For roasting, use crockery with heat-
resistant handles such as an oven
dish, roasting pan, Römertopf or a
heat-resistant glass dish.
Place the rack with the food on shelf
level1.

Table of Contents

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Miele H 7840 BM and is the answer not in the manual?

Miele H 7840 BM Specifications

General IconGeneral
BluetoothNo
Fast heatYes
Oven sizeSmall
Oven typeElectric
Top heating-
Number of ovens1
Total oven power3200 W
Oven thermostat range30 - 255 °C
Auto programs quantity20
Number of shelf positions3
Total oven(s) interior capacity43 L
Door hingedown
Cord length1.7 m
Control typeSensor, Wireless
Door materialGlass, Stainless steel
Product colorBlack
Control positionFront
Housing materialStainless steel
Timer typeDigital
Timer modesCooking time, End cooking time, Timer
Lamp typeLED
Lamps quantity1 lamp(s)
Illumination locationTop
Current16 A
AC input voltage220 - 240 V
AC input frequency50 Hz
Energy efficiency scaleA+++ to D
Energy consumption (conventional)- kWh
Weight and Dimensions IconWeight and Dimensions
Depth563 mm
Width595 mm
Height456 mm
Weight38000 g
Installation compartment depth550 mm
Installation compartment width568 mm
Installation compartment height452 mm
Installation compartment width (min)560 mm
Installation compartment height (min)450 mm

Related product manuals