Miele H395BP - Thermal Cut-Outs (1 F1 & 3 F1); Thermal Cut-Outs (2 F1 & 4 F1) (Self Clean Models Only); Convection Fan; Rotisserie Motors (1 M15 & 2 M15) (All Models Except H394)

Technical Information
28
Master Chef Ovens
4.12 Thermal Cut-Outs (1F1 & 3F1)
Each separate oven cavity is equipped with a High Temperature Thermal
Cut-Out. The cut out is designed to interrupt the power in should the
temperature exceed 680
o
F (360
o
C) during operation modes.
4.12.1 Thermal Cut-Outs (2F1 & 4F1) (P / Self Clean Models
Only)
Each separate oven cavity is equipped with a High Temperature Thermal
Cut-Out designed to interrupt the power should the temperature exceeds
968
o
F (520
o
C) during the Self Clean mode.
4.13 Convection Fan (1M2/1 & 2M2/1)
The Convection Fan is mounted to the rear wall of the oven. It
pressurizes a large volume of air in the small cavity located in the rear
wall of the oven to produce true convection.
Figure 4-5: Convection Airflow
4.14 Rotisserie Motors (1M15 & 2M15)
Two 120 VAC Rotisserie Motor are mounted to the rear wall of the oven.
These motors provide drive for the Rotisserie Shafts.
4.15 Oven Cavity Lights
There are two Oven Cavity Lights in each oven. Two Transformers
mounted in the top of the oven power the lights.
Lamp Voltage 12V
Lamp Output 10W