Use Notes
Defrosting large
quantities of food at
once, e.g. 2 kg fish
The glass tray can be used on shelf level 1 for defrosting
food.
Reheating food Always cover food when reheating it, except when
reheating meat/fish coated in breadcrumbs.
Cooking vegetables Add a little water to vegetables which have been kept
stored.
Vegetable cooking times depend on the texture of the
vegetable. Fresh vegetables contain more water than
vegetables which have been stored and usually cook
more quickly.
Cooking frozen
ready-meals
Deep-frozen, ready-made meals can be defrosted and
then reheated or cooked in one process. Follow the
instructions on the packet.
Charts for defrosting, reheating and cooking food
The following notes apply to all charts:
– Take note of the recommended microwave power levels, durations and
standing times. These take the consistency, the quantity and the initial
temperature of the food into account.
–
You are generally advised to select the middle duration.
–
Place the food on the glass tray and place the glass tray on shelf level 1.
Microwave defrosting, reheating and cooking
110
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