Your oven has a range of oven
functions for preparing food.
Functions which do not use
microwave energy
Fan plus U
This function is used for baking and
roasting on different levels at the same
time.
A lower temperature can be selected
than when using Conventional heat V,
as the fan distributes the heat to the
food straight away.
Auto roast [
This is used for roasting at a high
temperature and continued cooking at
a lower temperature.
During the searing phase the oven
heats up to a high temperature (230 °C)
to seal the meat and keep it succulent
and tasty. As soon as this temperature
has been reached, the oven
temperature automatically drops back
down to the pre-selected temperature
for continued roasting.
Grill Y
For grilling thin cuts (e.g. steaks) and
browning baked dishes.
Fan grill \
For grilling thicker cuts of meat
(e. g. roulades, chicken). Lower
temperatures can be used than when
using the Grill Y function, as the fan
distributes the heat to the food straight
away.
Intensive bake O
For baking cakes with moist toppings.
Intensive bake is not suitable for baking
thin biscuits or for roasting as the juices
will become too dark.
Conventional heat V
For baking and roasting traditional
recipes, preparing soufflés and cooking
at low temperatures.
If using an older recipe or cookbook,
set the oven temperature for
Conventional heat 10 °C lower than that
recommended. This will not change
cooking times.
Bottom heat X
Use this setting towards the end of
cooking to brown the base of a cake,
quiche or pizza.
Gentle bake K
Ideal for cooking bakes and gratins that
need to be crispy on top.
Overview of functions
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