Important notes about using
the food probe
Please note:
–
You can place the meat in a pot, on
the rack or in the glass dish,
depending on the function selected.
–
The metal tip of the food probe must
be fully inserted into the centre of the
food.
–
When cooking poultry, insert the
metal tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
–
Do not let the metal tip touch any
bones or insert it into a particularly
fatty area of the meat. If fat or bone
come into contact with the probe,
this can lead to the oven being
switched off too early.
–
If the meat is very heavily marbled
with fat, select the highest core
temperature given in the Roasting
chart.
–
When using roasting bags or
aluminium foil, insert the probe
through the bag or foil into the centre
of the meat. You can also place the
meat, with the food probe inserted,
inside the foil. Follow the roasting
bag / aluminium foil manufacturer's
instructions.
Roasting
95
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