Defrost
Use the Defrost function to gently
defrost frozen food.
Only use heat-resistant containers
which are microwave safe.
^
Select "Special applications".
^
Select "Defrost".
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Select the food category.
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Enter the weight of the food.
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Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.
,
Danger of salmonella poisoning.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Tips
–
Place the food to be defrosted on the
glass tray without its packaging.
–
When defrosting poultry, put it on the
rack over the glass tray to catch the
defrosted liquid so that the meat is
not lying in this liquid.
–
Meat, poultry and fish do not need to
be fully defrosted before cooking.
Defrost so that the surface is
sufficiently soft to take herbs and
seasoning.
Special applications
115
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