Soiling might become impossible to
remove if it is not dealt with.
Continued use of the oven without
regular cleaning will make it much
harder to keep clean.
Soiling is, therefore, best removed
after each use of the oven.
Only the glass tray and the boiling
rod are dishwasher proof.
Tips
– Soiling caused by spilt juices and
cake mixtures is best removed whilst
the oven is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.
– The top heat/grill element can be
lowered to make it easier to clean the
oven.
– To neutralise odours in the oven, put
a container of water with some lemon
juice in the oven and heat for a few
minutes.
Normal soiling
Do not use too much water on the
cloth or sponge and do not let water
or any other liquid find its way into
any openings.
^
It is best to remove normal soiling im
-
mediately using a clean sponge and
a solution of hot water and
washing-up liquid or with a clean,
damp microfibre cloth.
^
After cleaning make sure all residual
cleaning agent is thoroughly
removed with clean water. This is
particularly important when cleaning
PerfectClean surfaces as cleaning
agent residues can impair the
non-stick properties.
^ After cleaning and rinsing, wipe the
surfaces dry using a soft cloth.
Food probe
^ Clean the food probe with a damp
cloth only.
Do not put the food probe into water
or clean it in the dishwasher as this
will damage it.
Cleaning and care
125
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