Preparing the load
^
Remove coarse residues and empty
all containers before loading the
dishwasher.
Please note
^
Load items so that water will come
into contact with all surfaces. This en
-
sures that they will be properly clea
-
ned.
^
Do not place items to be cleaned in
-
side other pieces where they may be
concealed.
^ Hollow items such as cups, glasses,
pots etc. should be inverted and pla-
ced in the correct inserts. The water
must be able to access them unhin-
dered.
^ Deep-sided items should be placed
at an angle to make sure water runs
off them freely.
^ Tall, narrow, hollow items should be
placed in the centre of the baskets to
ensure better water coverage.
^
Small items should be placed on the
cup racks in the upper basket. Do
not obscure them by larger items be
-
low, e.g. place bowls on the rack
above the cups so that water reaches
all items.
^
The spray arms must not be blocked
by items which are too tall or which
hang down in their path. If in doubt,
test for free movement by manually
rotating the spray arms.
^
Do not place very tall items in the
front right hand area of the lower bas
-
ket as these would prevent the deter
-
gent dispenser lid from opening.
Use the upper basket for:
^
Small, lightweight delicate items such
as cups, saucers, glasses, dessert
bowls etc., as well as for lightweight,
thermally stable, plastic items.
Use the bottom basket for:
^ Larger and heavier items such as
plates, serving dishes, saucepans,
bowls etc. Glasses may only be clea-
ned in the bottom basket if it is fitted
with a special glassware insert or if
there is a special bottom basket.
Use the cutlery basket for:
^
Cutlery. It can be placed in any com
-
partment. Sharp or pointed items e.g.
knives should be loaded with the
handles facing upwards.
Use the cutlery tray for:
^
Knives, forks and spoons. They can
be sorted into zones for easy unloa
-
ding.
Select baskets and inserts which are
appropriate for the application.
See examples on the following pa
-
ges.
Loading the dishwasher
23
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