Cleaning and care
68
Cleaning the door and the door
seal
The door seal and the sides of the dish-
washer door are not accessed and
cleaned by the spray arm jets.
Regularly wipe off any food or drink
residues which may have dripped
onto the sides and seals of the dish-
washer door with a damp cloth be-
fore closing it to prevent the build-up
of mold.
Cleaning the door front
If soiling remains longer, it may
happen that the surfaces can be-
come discolored or changed.
Remove any soiling immediately.
Clean the front with a solution of
warm water and a little dishwashing
liquid applied with a soft sponge.
Wipe the surfaces dry using a soft
cloth.
Glass cleaners may be used to
clean the exterior. However do not
allow them to sit or “puddle”, this can
cause damage to the surface.
Remove the cleaner promptly.
To better maintain your appliance
avoid the following:
– Cleaning products containing soda,
ammonia, acid, or chloride
– Descaling agents
– Abrasive cleaning products, such as
scouring powder, scouring liquid, or
pumice stones,
– Cleaners containing solvents
– Stainless steel cleaners
– Dishwasher cleaner
– Oven cleaners
– Glass cleaner
– Hard, abrasive brushes or sponges,
e.g., pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents
– Eraser sponges
– Sharp metal scrapers
– Steel wool
– Steam cleaning appliances
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