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Section 3
Section 3 – Installation & Commissioning
Unpack the unit from its transportation packing and visually check for any signs of
damage. Place the unit in a convenient location on the counter top or back-bar where
it is to be sited and within reach of an accessible power supply socket. Always site the
equipmentonahorizontallevelsurfaceofsucientsizetosupporttheunitwithout
itoverhanging.Whensitingtheunit,ensurethatthereissucientspacetowork
around the unit for installation and cleaning and to allow adequate ventilation for
the refrigeration system. A minimum clearance of 100mm to either side of the unit is
recommended, and clear access in front of the unit to allow dispense of drinks.
Welbilt recommend against siting the unit in close proximity to other heat rejecting
equipment as this may negatively impact performance.
Allow enough space at the rear of the unit for four bag in box syrup lines, a mains water
supply, Co2 supply and detachable mains cable supply connection.
Above the unit, ensure there is enough room to remove the top cover so that the water
bathcanbelledwithwateruponinstallation.
Note: the carbonator bowl pressure relief valve vents out the bottom of the appliance. Do
not site the unit above other equipment, where any vented water could run onto electrics.
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