17
Permanent lock
Once it has been permanently locked, the appliance cannot be
switched on accidentally or by unauthorised users (e.g. by
children playing).
To switch the appliance on, you must interrupt the permanent
lock briefly. After you have switched your appliance off, it locks
again automatically.
Locking the appliance permanently
1. Switch on the appliance.
2. Press and hold the ± info button until™‚‹ (Appliance locked)
appears.
3. Turn the temperature selector until™ƒ‚ (Appliance
permanently locked) appears.
4. Press and hold the ± info button for 3 seconds.
Your appliance will be locked after 30 seconds. The
‚ symbol appears.
Note: If you try to switch the locked appliance on, -
†˜ -
(Appliance permanently locked) appears.
Interrupting permanent lock
1. Press and hold the ± info button until ™ƒ‚ (Appliance
permanently locked) appears.
2. Turn the temperature selector until ™ƒ‹ (Appliance unlocked
once) appears.
3. Press and hold the ± info button until the ‚ symbol goes
out.
The permanent lock is interrupted.
4. Switch the appliance on within 30 seconds.
After switching it off, the permanent lock is reactivated after
30 seconds.
Unlocking the appliance permanently
1. Press and hold the ± info button until ™ƒ‚ (Appliance
permanently locked) appears.
2. Turn the temperature selector until ™ƒ‹ (Appliance unlocked
once) appears.
3. Press and hold the ± info button until the ‚ symbol goes
out.
4. Within 30 seconds, press and hold the info button ± again for
3 seconds.
5. Turn the temperature selector until™‚‹ (Appliance unlocked)
appears.
6. Press and hold the ± info button for 3 seconds.
The appliance is permanently unlocked.
Baking
In this section, you will find information on
■ Baking tins and trays
■ Baking on two or more levels
■ Baking basic doughs and cake mixtures (baking table)
■ Baking pre-prepared frozen products and freshly prepared
meals (baking table)
■ Tips and tricks for baking
Note: Do not use shelf height 2 when baking with
3
CircoTherm®. The air circulation would be impaired and this
will have a negative effect on your baking.
Baking in tins and on trays
Baking tins
We recommend that you use dark-coloured metal baking tins.
Tinplate and glass dishes increase the baking time required
and the cake will not brown evenly. If you wish to bake using
tinplate tins and
% Top/bottom heat, you should use shelf
height 1.
If you wish to use silicone tins, follow the manufacturer's
instructions and recipes. Silicone tins are often smaller than
normal tins. The dough quantities and recipe measurements
may vary.
If you are baking on one level with
3 CircoTherm, always place
a loaf tin diagonally and a round tin in the centre of the wire
rack.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always slide the baking tray or the universal pan in carefully as
far as it will go and make sure that the sloping edge is facing
the appliance door.
Use the universal pan if you are baking moist cakes, so that the
cooking compartment does not get dirty.
Baking on two or more levels
If you are baking on several levels, you should preferably use
baking trays and insert these at the same time.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
If you wish to bake on two levels using a baking tray and a
universal pan, you should insert the baking tray at shelf
height 3 and the universal pan at shelf height 1.
Baking table for basic doughs/cake mixtures
The values in the table are guidelines and apply to enamelled
baking trays and dark baking tins. The values may vary
depending on the type and amount of dough/mixture and on
the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
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