32
Reheat - warming using steam
With the ä Reheat operating mode, you can gently reheat food
that has already been cooked or crisp up day-old baked goods.
Steam is switched on automatically. The Reheat operating
mode is not suitable for defrosting.
: Risk of burns!
Plates and dishes may become very hot. Take plates and
dishes out of the cooking compartment using an oven glove.
Notes
■ Condensation is produced while the appliance is in
operation. The door panel steams up and water collects on
the base of the cooking compartment. Depending on the
temperature, the cooking compartment will dry out.
■ Do not cover food while it is being reheated.
■ The reheating time depends on the type and quantity of the
food and the accessories used.
■ We recommend that you use dishes that are as wide and flat
as possible.
■ Do not use cold dishes, as this will prolong the reheating
process.
■ Only use heat-resistant dishes.
■ If possible, only reheat similar types of food of the same size
at one time.
■ Dry the appliance after reheating (see section: After every
steam-assisted cooking operation)
Programme group Programme Selection Weight range in
kg
Accessories Shelf
position
Bread
White bread
1, 3
Without a tin 0.50 - 2.00 Baking tray 1
Wheat bread/mixed wheat bread
1, 3
Without a tin 0.50 - 2.00 Baking tray 1
In loaf tin 0.80 - 2.00 Wire rack 1
Multi-grain rye bread with yeast
1, 3
In loaf tin 0.80 - 2.00 Wire rack 1
Flatbread
3
- 0.40 - 1.00 Baking tray 1
Cakes & pastries
Plaited loaf, not filled/savarin
3
- 0.50 - 1.50 Baking tray 1
Sponge cake - 0.30 - 0.70 Wire rack 1
Meat
Joint of pork with crackling - 0.70 - 2.50 Universal pan with
wire insert
1
Pork neck joint, boned, fresh - 0.70 - 2.50 Universal pan with
wire insert
1
Smoked pork, boned/ rolled joint - 0.70 - 2.00 Universal pan with
wire insert
1
Beef loin, fresh Medium 0.80 - 1.50 Universal pan with
wire insert
1
Sirloin, fresh Medium 0.80 - 1.80 Universal pan with
wire insert
1
Rare 0.80 - 1.80 Universal pan with
wire insert
1
Poultry
Whole chicken, fresh
2
- 0.70 - 1.50 Universal pan with
wire insert
1
Chicken portions, fresh - 0.05 - 0.80 Universal pan with
wire insert
1
Goose/duck, unstuffed, fresh
2
- 1.30 - 4.50 Universal pan with
wire insert
1
Fish
Fish fillet - 0.20 - 0.50 Universal pan with
wire insert
1
Whole fish - 0.30 - 1.00 Flat, open dish
with wire rack
1
1
The instruction "Cut into the bread" is displayed. Press the ƒ Start button to confirm the instruction.
2
The instruction "Turn" is displayed. Press the ƒ Start button to confirm the instruction.
3
The second dough-proving phase is included in the programme sequence.
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