NEFF B46C74.3 User Manual

18
Bread-baking
The information in the table contains only guide values. It may
vary depending on the type and amount of dough.
The values for bread dough apply to both dough placed on a
tray and dough placed in a loaf tin.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
Please note the information about preheating in the table.
CircoTherm®
3 Top/bottom heat %
Basic dough Shelf
height
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
Rich sponge mixture
Tray bakes with topping 1 160 - 170 30 - 45 3 170 - 180
1 + 3 150 - 160 40 - 50 - -
Springform cake tin/loaf tin 1 150 - 160 60 - 80 2 160 - 170
Flan tin 1 160 - 170 20 - 35 2 170 - 180
Shortcrust pastry
Tray bake with dry topping, e.g. crumble 1 160 - 170 45 - 70 3 180 - 190
1 + 3 160 - 170 60 - 80 - -
Tray bake with moist topping, e.g. egg custard 1 150 - 170 60 - 80 - -
Springform cake tin, e.g. sponge base cheesecake 1 150 - 160 50 - 90 2 160 - 180
Flan tin 1 150 - 160* 20 - 35 2 170 - 180*
Sponge mixture
Swiss roll 1 180 - 190* 10 - 15 3 190 - 200*
Flan tin 1 160 - 170 20 - 30 2 160 - 170
Sponge (6 eggs) 1 150 - 160 30 - 45 2 160 - 170
Sponge (3 eggs) 1 150 - 160* 20 - 30 2 160 - 170*
Yeast dough
Tray bake with dry topping, e.g. crumble 1 160 - 170 40 - 60 3 170 - 180
1 + 3 160 - 170 45 - 65 - -
Savarin/plaited loaf (500 g) 1 160 - 170 30 - 40 3 170 - 180
Springform cake tin 1 160 - 170 30 - 40 2 160 - 170
Ring cake tin 1 160 - 170 35 - 45 2 170 - 180
* Preheat oven
CircoTherm®
3 Top/bottom heat %
Small baked items Shelf
height
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
Yeast dough 1 160 - 170 20 - 25 3 170 - 180
1 + 3 160 - 170 20 - 30 - -
Meringue mixture 1 80 100 - 130 3 80
1 + 3 80 150 - 170 - -
Puff pastry 1 190 - 200* 20 - 30 3 200 - 210*
1 + 3 190 - 200* 25 - 35 - -
Choux pastry 1 190 - 200* 25 - 35 3 200 - 210*
1 + 3 190 - 200* 30 - 40 - -
Sponge mixture, e.g. muffins 1 150 - 160* 25 - 35 3 160 - 170*
1 + 3 150 - 160* 25 - 35 - -
Shortcrust pastry, e.g. butter biscuits 1 140 - 150* 15 - 20 3 140 - 150*
1 + 3 130 - 140* 20 - 30 - -
1 + 3+ 4 130 - 140* 20 - 35 - -
* Preheat oven

NEFF B46C74.3 Specifications

General

Brand	NEFF
Model	B46C74.3
Category	Oven
Language	English