NEFF B46C74.3 User Manual

3
Ú Table of contents [en]Instruction manual
Important safety information.....................................................4
Causes of damage .............................................................................6
Energy and environment tips....................................................6
Saving energy......................................................................................6
Environmentally-friendly disposal.....................................................6
Your new appliance ....................................................................7
Control panel .......................................................................................7
Operating modes ................................................................................8
NeffLight® ............................................................................................8
Your accessories ........................................................................9
Accessories .........................................................................................9
Inserting accessories .........................................................................9
Shelf positions .....................................................................................9
Optional accessories ...................................................................... 10
Before using the appliance for the first time .........................10
Setting the language ....................................................................... 10
Setting the water hardness ............................................................ 10
Altitude calibration ........................................................................... 11
Setting the clock .............................................................................. 11
Cleaning the appliance................................................................... 11
Operating the appliance ..........................................................11
Switching on the appliance............................................................ 11
Selecting operating mode and temperature............................... 12
Filling and emptying the water tank ............................................. 12
Switching off the appliance............................................................ 13
After each steam-assisted use...................................................... 13
Automatic safety cut-out ................................................................. 13
Changing the basic settings ...................................................14
Electronic clock........................................................................14
Clock display .................................................................................... 14
Timer .................................................................................................. 15
Cooking time .................................................................................... 15
End of operation .............................................................................. 15
Preset operation............................................................................... 16
Setting the clock .............................................................................. 16
Rapid heat up................................................................................... 16
Checking, correcting or deleting settings ................................... 16
Childproof lock .........................................................................16
Lock.................................................................................................... 16
Permanent lock ................................................................................ 17
Baking .......................................................................................17
Baking in tins and on trays ............................................................ 17
Baking on two or more levels ....................................................... 17
Baking table for basic doughs/cake mixtures ........................... 17
Bread-baking .................................................................................... 18
Baking table for fresh meals and frozen convenience products
............................................................................................................. 19
Tips and tricks .................................................................................. 20
Roasting ....................................................................................21
Open roasting................................................................................... 21
Closed roasting ................................................................................21
Roasting table .................................................................................. 21
Tips and tricks .................................................................................. 22
Low-temperature cooking .......................................................23
Using Low-temperature cooking ................................................... 23
Table for Low-temperature cooking ............................................. 23
Tips and tricks .................................................................................. 23
Grilling.......................................................................................24
Circo-roasting ................................................................................... 24
Radiant grilling.................................................................................. 24
CircoTherm® eco......................................................................26
Dough proving..........................................................................27
Yeast dough...................................................................................... 27
Yoghurt .............................................................................................. 28
Steam.........................................................................................28
Steam cooking ................................................................................. 28
VarioSteam - steam-assisted cooking ......................................... 28
Automatic programmes .................................................................. 31
Reheat - warming using steam ...............................................32
Defrost.......................................................................................33
Defrosting with CircoTherm® ........................................................ 33
Defrost................................................................................................ 34
Preserve ....................................................................................34
Cleaning and care ....................................................................35
Cleaning the appliance exterior .................................................... 35
Cleaning the cooking compartment............................................. 35
Descaling...........................................................................................36
Self-cleaning surface ....................................................................... 36
EasyClean® ...................................................................................... 37
Removing and fitting the appliance door.................................... 37
Cleaning the door panels............................................................... 38
Cleaning the cooking compartment ceiling................................ 39
Cleaning the hook-in racks ............................................................ 39
Cleaning the telescopic shelves ................................................... 39
Faults and repairs ....................................................................40
Replacing the oven light bulb........................................................ 41
Changing halogen bulbs ................................................................ 41
Changing the door seal.................................................................. 42
After-sales service ...................................................................42
E number and FD number ............................................................. 42
Test dishes ................................................................................43
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com

NEFF B46C74.3 Specifications

General

Brand	NEFF
Model	B46C74.3
Category	Oven
Language	English