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11.2. WEIGHING OPERATION
11.2.1. Good Weighing Practice
In order to ensure long lasting use of a balance plus correct and reliable measurement of weighed
loads, follow below procedures:
• Start the balance with no load on the weighing pan (permissible value of load on the weighing
pan on balance start is ±10% of its maximum capacity).
• Load the weighing pan steadily avoiding shocks:
• Place weighed loads centrally on the weighing pan:
• Avoid side loading, in particular side shocks: