5 | Intelligent cooking - iCookingSuite
30 / 96 Original instructions for use
Pancakes
Select this cooking process if you want to cook pancakes or blinis.
Scrambled eggs
Select this cooking process if you want to cook scrambled eggs.
Fried eggs
Select this cooking process if you want to cook fried eggs.
Tamagoyaki
Select this cooking path if you would like to prepare Japanese tamagoyaki.
5.2.5 Soups and sauces
Béchamel + velouté
Select this cooking process if you want to cook bound sauces or soups with a high proportion of milk and cream.
Convenience
Select this cooking path if you want to prepare soups and sauces from convenience products such as pastes,
powders or reductions.
Stock
Select this cooking path if you want to cook poultry, game, fish or vegetable stock.
Pressure cook stock
Select this cooking path if you want to pressure cook stock.
Clarify
Select this cooking process if you want to cook consommés.
Boil down
Select this cooking process if you want to cook sauces, stocks or to reduce wine.
Sauces
Select this cooking process if you want to cook sauces.
Pressure cook sauce
Select this cooking path if you want to pressure cook sauces.
Soups
Select this cooking path if you want to prepare creamed soups, puréed soups or veloutés.
Pressure cook soup
Select this cooking path if you want to pressure cook soup.
5.2.6 Milk and desserts
Crêpe
Select this cooking process if you want to make crêpes.
Steam
Select this cooking process if you want to steam milk and desserts.
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