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Humidification
A powerful jet atomises bursts of water and distributes it throughout the cooking cabinet. Humidification cre-
ates ideal rising conditions and gives bakery products an attractive glossy finish.
Can be selected with Dry Heat or a combination of Moist Heat and Dry Heat.
Humidification period: Humidification is limited to 2 seconds. Press the button again to humidify for a
further 2 seconds.
Temperature range: 30 °C to 260 °C cooking cabinet temperature.
There are 5 air speed settings so that you can generate the ideal climate for all cooking processes.
Turbo air speed
Standard air speed
1/2 air speed
1/4 air speed
Fan wheel cycles at 1/4 air
speed
Air speed
Press the Humidification button
Press the Air Speed button and set
the air speed
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