■ 62
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GB
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MT SEMS 1100 A1
7) Once the cups are filled up to the required amount (about 20 ml per cup),
press the “Espresso” button 0 to stop the water being pumped through.
You can now drink the espresso.
8) Switch the appliance off with the on/off switch
..
NOTE
► The appliance turns off automatically after 30 minutes.
9) After every use, remove the used espresso powder from the espresso sieve +
,. Remove the sieve holder % from the appliance. To do this, fold the sieve
blocker 1 upwards so that the espresso sieve +, cannot fall out of the sieve
carrier %. Now empty the espresso sieve +, by turning the sieve holder %
and the blocked espresso sieve +, over and knocking the espresso powder
out. Always dispose of the espresso powder in an environmentally friendly
manner, e.g. with the organic waste.
NOTE
► Clean the hot water shower (the hot water comes out of this) after each
use. See also the section "Cleaning and Care".
NOTE
► Empty the drip tray regularly, at the latest when the red float is visible in
the hole of the drip grille .
Preparing cappuccino
WARNING
Be careful when working with steam for the milk froth production!
The hot steam or hot splashes can lead to injuries!
► Always operate the steam control slowly.
1) Fill a container for frothing (preferably made of stainless steel) to one third with
cold milk.
2) Ensure that the steam control is closed (turn it as far as it will go in the
direction “0“).
3) Push the milk frother out to the side. Always hold it by the handle .
4) Press the “Steam” button
6 down. Wait for the green steam control lamp
- to light up.
5) Hold an empty container under the milk frother . Slowly turn the steam
control in the direction “
“. Pressurised water/spray comes from the
nozzle. This cleans the nozzle and the water circuit inside the appliance.
6) Wait 15 seconds and then turn the steam control towards “0” until no more
steam comes out of the nozzle. Pour the water out of the container.
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