Silvercrest SEMS 1100 A1 User Manual

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MT SEMS 1100 A1
Tips for the milk froth
■ Generally, any type of milk can be frothed, including soy and rice milk.
However, some types of milk can only be frothed to a certain extent.
■ Low fat or skimmed milk does not burn as easily as whole milk, however, a
too low fat content adds to the risk that the milk will not be well frothed.
Therefore use a milk with a fat content of 3.5% or 1.5%, if possible.
■ Well-cooled milk can be better frothed than less cold. For the best results,
use milk at a temperature of about 7°C.
■ Do not froth the milk a second time, otherwise it may burn.
■ Allow frothed milk to stand for about 30 seconds before you pour it onto the
espresso. This allows the larger bubbles to burst; the still liquid milk sinks to
the bottom. You can then pour the fine froth onto the espresso.
Cleaning and care
WARNING! RISK OF INJURY!
► Always remove the plug from the mains power socket before you clean the
appliance. Danger of electric shock!
► Always allow the appliance to cool down before you start to clean it. Risk of
burns!
NEVER submerse the appliance in water or other liquids! Danger of
electric shock!

Silvercrest SEMS 1100 A1 Specifications

General

Brand	Silvercrest
Model	SEMS 1100 A1
Category	Coffee Maker
Language	English