WORKSHOP MANUAL
2 - INFORMATION FOR SERVICE CENTRES
EDITION
PAGE
7 /37
Each equipment has a label (1) which shows the
technical specifications, the model and the serial
number.
The model and serial number must be shown on
each repair sheet when requests are made under
Warranty, and are indispensable for spare part
orders.
All the machines are manufactured in accordance with the strict European safety regulations in
force. To maintain these levels of safety in the longer term, the Service Centres should work to this
end by making appropriate checks every time there is the chance to do so.
In particular, every time there is work done on the machine the Service Centre should:
• check:
- all the safety devices function properly, according to the machine on which the equipment has
been assembled;
- that the casings and protection covers have not been removed;
- that the labels with instructions or provisions have not been removed or have become illegible
(these form an integral part of the safety system).
2.1 GENERAL INFORMATION .........................................................................7
2.1.1 Equipment identification ......................................................................... 7
2.1.2 Safety measures to be adopted ..............................................................7
2.1.3 Basic equipment.....................................................................................8
2.1.4 Transportation and handling ...................................................................8
2.1.5 Tightening torque settings ......................................................................8
2.2 SPARE PARTS ............................................................................................ 8
2.2.1 Non-original spare parts .........................................................................9
2.2.2 Characteristics of the original blades ...................................................... 9
2.2.3 Characteristics of the original belts .........................................................9
2.3 TIPS FOR USERS .....................................................................................10
2.3.1 Cutting height .......................................................................................11
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