8
INS
LL
TION
To maintain the 1 year warranty, an authorized or certified espresso service representative
must perform the installation of this espresso machine.
Site Preparation - See Diagram p.9
The machine must be placed on a level horizontal surface that can be easily cleaned and is capable
of sustaining a minimum of 300 lbs.
The counter top requires a depth of 28”, which provides a minimum clearance of 1” behind and 3” in
front of the machine.
Make a 2 ½” minimum diameter hole through the counter top located 4” from the rear and 7” from the
right side of the machine. The hoses, drain tube, and electrical lines will all pass through this hole.
A 3/8” min. diameter cold water supply line from the filter with a shut off valve is required within 5’ of
the machine. The valve should be easily accessed for machine service.
The machine supply hose and pump fittings are 3/8” tube compression fittings.
A proper water filtration or softening system must be installed on the incoming water supply. Water
treatment requirements will vary, and it is important to use a system designed to match the needs
of your specific area. Water filtration systems require periodic maintenance, including cartridge or
filter replacement. Proper filtration and service is vital to the function of the machine and the quality
of the espresso served. Follow the instructions provided by your water treatment system for proper
installation.
Note: Improper water filtration can result in severe damage to the machine including scale deposits
and corrosion. DAMAGE CAUSED BY IMPROPER WATER TREATMENT WILL NOT BE COVERED
BY THE MACHINE WARRANTY. See page 7.
There must be adequate room under the counter to locate each motor and pump. The pumps must be
easily accessible for adjustment and motors must have a minimum of 3” clearance on all sides for air
flow.
A floor drain or sink must be available. The best location is directly under the machine. The 3/4” drain
hose should descend as vertically as possible for optimal drainage. An air gap is required between
the end of the drain hose and the highest water position of a clogged drain. This is to prevent the
possibility of drain water backing up into the machine.
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