2.2 Design and function of the combi oven
Components and function (electric appliances)
The following illustration shows a size 6.10 combi oven as an example for all electric appliances:
Item Name Function
1
Ventilation port
■
External air intake for removing the moisture from the cooking chamber
■
Smooths out any pressure fluctuations in the cooking chamber
2
Air vent Allows hot vapour to escape
3
Door handle
■
Opens and closes the appliance door
■
V
enting position for opening the appliance safely (“safety catch”)
■
Sure-shut function
■
Antibacterial material containing silver ions ("HygieniCare")
4
Appliance door
■
Closes the cooking chamber
■
Can slide back beside the appliance when opened in order to save space
("disappearing door") (optional)
5
Operating panel
■
Used for operating the appliance
■
Antibacterial ("HygieniCare")
6
Suction panel
■
Distributes the heat evenly inside the cooking chamber
■
Separates the fan compartment from the cooking chamber
7
Rack Holds standard-sized food containers
8
Camera (not shown) Recognizes the food to be cooked with the ConvoSense assistance system (op-
tional)
9
Oven light
■
Illuminates the cooking chamber
■
Program-controlled
10
Door drip tray Collects condensate running down the inside of the appliance door
11
Core temperature probe, sous-
vide sensor (optional)
■
Measures the core temperature of the food being cooked
■
A
vailable in two connection options: permanent internal connection or tempo-
rary external connection
12
Cooking chamber Contains the food during cooking operation
13
Appliance drip tray Collects dripping liquid and condensate from the cooking chamber
14
Recoil hand shower
(this is not fitted on certain appli-
ances)
■
Intended solely for rinsing out the cooking chamber with water
■
Retracts automatically into the holder after use
■
Antibacterial ("HygieniCare")
15
Type plate Identifies the appliance
16
Network connection Used for connecting to a network
2 Design and function
User manual 15
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