5 Cleaning procedures
5.1
Basic principles for cleaning the combi oven
5.1.1 Cleaning methods
Cleaning method
Cleaning method Description Criteria for use
Oven cleaning without using
cleaning agents
■
A fully automatic process in which the
temperature and program length are soft-
ware-controlled.
■
The cooking chamber is rinsed solely with
water without using cleaning agents
■
T
o remove very light soiling or odours be-
tween separate cooking operations
■
To remove dust, for instance, from the in-
tensively cleaned combi oven after a pro-
longed period out of use
Fully automatic oven clean-
ing using connected canis-
ters
(ConvoClean for easyDial
or
ConvoClean+ for easyT
ouch)
■
A fully automatic process in which the
temperature, program length, use of
cleaning agents and rinsing are software-
controlled.
■
The cleaning agents are dispensed auto-
matically by the software into the cooking
chamber from connected canisters or are
added to the cooking chamber by the user
from single-measure dispensing bottles af-
ter prompting by the software
■
Daily cleaning after all cooking operations
are finished for the day
■
Before putting the combi oven into opera-
tion for the first time, to clean the cooking
chamber of all dirt accumulated during
transportation, setting-up and installation.
■
After servicing work on the combi oven to
remove all dirt from the cooking chamber
Semi-automatic oven clean-
ing
■
A semi-automatic process in which the
temperature and program length of indi-
vidual wash cycles are software-control-
led.
■
The cleaning agents are sprayed into the
cooking chamber by hand.
■
The cooking chamber is rinsed out man-
ually using the hand shower or alternative-
ly wiped out thoroughly using plenty of wa-
ter and a soft cloth
■
Daily cleaning after all cooking operations
are finished for the day
■
As an extra cleaning process after fully
automatic oven cleaning if some of the dirt
still remains
■
Before putting the combi oven into opera-
tion for the first time, to clean the cooking
chamber of all dirt accumulated during
transportation, setting-up and installation.
■
After servicing work on the combi oven to
remove all dirt from the cooking chamber
Oven cleaning only using
rinse aid from connected
canister or by single-meas-
ure dispensing
■
Only for easyTouch: ConvoCare clean-
ing profile
■
A fully automatic process in which the
temperature, program length, use of rinse
aid and rinsing are software-controlled.
■
The rinse aid is either dispensed automati-
cally into the cooking chamber from con-
nected canisters or is added to the cook-
ing chamber by the user from single-
measure dispensing bottles after prompt-
ing by the software.
■
As an extra cleaning process after fully
automatic or semi-automatic oven clean-
ing if some of the dirt still remains
■
If there is a white deposit or dark discolou-
ration in the cooking chamber
Oven cleaning by hand
■
An entirely manual process without soft-
ware support
■
The cooking chamber is not heated
■
The user controls how long the cleaning
agents are left to act.
■
The cleaning agents are sprayed into the
cooking chamber by hand.
■
The cooking chamber is rinsed out man-
ually using the hand shower or alternative-
ly wiped out thoroughly using plenty of wa-
ter and a soft cloth
■
T
o remove dirt or odours between sepa-
rate cooking operations after the cooking
chamber has cooled down
■
As an extra cleaning process after fully
automatic or semi-automatic oven clean-
ing if some of the dirt still remains
■
For cleaning specific areas of the cooking
chamber such as the oven drain
■
If there is a white deposit or dark discolou-
ration in the cooking chamber
5 Cleaning procedures
User manual 66
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