CTP Combitherm
24
•
MN-35948
•
Rev 16
•
10/18
•
Combitherm® CT PROformance™ Series Operator’s Manual
Auxiliary Functions and Features
Humidity Control Feature
The humidity control feature is an automatic
function designed to regulate humidity to provide
additional color to food as needed. This feature
is particularly useful for adding color to high
moisture products such as chicken and other
poultry, or for additional browning of full loads
and other moist products. In addition, this feature
may be used to add texture to fried items such
as french fries or breaded chicken. Humidity
control can be used in any cooking mode and can
be programmed into a cooking procedure.
Touch the nearest 10% increment on the le side
of the screen, and then adjust up or down using
the + or – icons.
0% humidity is the driest cooking environment
available. The percentage level chosen will
appear on the icon. In the illustration at right,
72% is shown.
Rapid Cool (available on boiler-free models only)
This function, when used with a program, rapidly
removes heat from the oven cavity. Swi ly move
from a high cooking temperature to a lower
temperature without overcooking your food.
Rest
This step allows you to pause the oven during a
program. The rest step is ideal for cold smoking
or automatic cleaning. Infuse your food with
smoke avor a er the actual smoking step has
stopped.
Door
The door function allows the user to program
a reminder—in the form of an animated door
opening and closing—that it is time to open the
door. This reminder may be programmed at the
end of a programmed segment or at the end of
the program.
Touch the check mark to
approve the value entered.
Humidity level choices
in increments of 10%
Chosen Humidity
Level % shown
Return to
previous screen
Return to
previous screen
Adjust humidity level up or
down in increments of 1%
Rapid Cool
(boiler-free models)
Rest
Door
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