Alto-Shaam COMBITHERM CTP20-20G User Manual

CTP Combitherm
MN-35948
•
Rev 16
•
10/18
•
Combitherm® CT PROformance™ Series Operator’s Manual
•
55
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Bacon --
318°F
(159°C)
318°F
(159°C)
15 minutes --
Beef Brisket -
Smoked
--
250°F
(121°C)
250°F
(121°C)
Probe
180°F
(82°C)
Beef - Roasted
(Prime Rib,
Top Round,
Tri-Tips, etc)
-- --
Combi
Delta-T
125°F
(52°C)
Probe
125°F
(52°C)
--
Breakfast
Sausage Links
--
350°F
(177°C)
350°F
(177°C)
8
minutes
--
Ham by
Core Temp
-- --
Combi
Delta-T
125°F
(52°C)
Probe
150°F
(66°C)
--
Leg of Lamb
by Core Temp
-- --
Combi
Delta-T
125°F
(52°C)
Probe
130°F
(54°C)
--
Meat Loaf by
Core Temp
--
275°F
(135°C)
275°F
(135°C)
Probe
155°F
(68°C)
--
Pork - Back
Ribs - Raw
--
250°F
(121°C)
250°F
(121°C)
1 hour 15
minutes
--
Pork - Back
Ribs - Smoked
Step 1
250°F
(121°C)
250°F
(121°C)
1 hour 15
minutes
Step 2 --
160°F
(71°C)
Continuous OFF
Pork - Loin -
by Core Temp
--
300°F
(149°C)
300°F
(149°C)
Probe
150°F
(66°C)
--
Meat Recipes

Alto-Shaam COMBITHERM CTP20-20G Specifications

General

Brand	Alto-Shaam
Model	COMBITHERM CTP20-20G
Category	Convection Oven
Language	English