CTP Combitherm
48
•
MN-35948
•
Rev 16
•
10/18
•
Combitherm® CT PROformance™ Series Operator’s Manual
SPECIAL CONDITIONS FOR UNITS INSTALLED WITHIN THE CITY OF NEW YORK
1. Installation and start up must be performed by an Alto-Shaam authorized installation company.
2. Operating instructions in the manual must be read and understood by all persons using the appliance.
The person responsible for training of the operators is responsible for the safekeeping of the manual.
3. A ventless hood condensate drain line to the floor drain shall be installed as applicable. The drain line
must always be a positive gradient away from the Combitherm.
4. The grease filter shall be cleaned at least once a week. The disposable dry-type air filter should be
inspected for contaminants on a regular basis. Replacement must be made at a minimum of three
month intervals. A hood maintenance log must be included with the unit and shall be completed at the
intervals indicated.
5. The filter interlocks shall be inspected/tested at least every 6 months.
6. Suitable fire protection shall be provided for each installation. This protection system is subject to FDNY
Range Hood Inspection Unit's inspection and approval.
7. Installation, maintenance, and cleaning procedures shall comply with all applicable New York City Fire
Code, New York City Electric Code, Construction Codes (including the Building Code and the Mechanical
Code), rules and regulations.
8. Underwriters Laboratories, Inc.'s listing requirements and limitations shall be complied with and
manufacturer's installation, maintenance procedures and safety limitations shall be complied with.
9. The ductless hood and Combitherm unit shall be used for light duty cooking only and the entire ductless
hood on a combi oven with grease filter I air filter shall be inspected, cleaned and replaced if necessary,
by qualified person holding a Certificate of Fitness type W-64 or F-64. A record of such inspection and
cleaning shall be kept on the premises for inspection.
10. Certificate of Approval number shall be plainly and permanently labeled upon the appliance.
11. All installations shall be subject to inspection by representatives of the Bureau of Fire Prevention which
may result in added requirements being imposed.
12. The Fire Department reserves the right to make periodic inspections of the above referenced ductless
hood on a combi oven without warning to ensure that maintenance requirements are being followed.
These audit inspections will be solely at the discretion of the Fire Department.
HOW TO TEST THE FILTER INTERLOCKS
1. Start the oven and set the temperature to 500°F.
2. Set the timer to three minutes and allow the oven to run for 90 seconds.
3. Verify that the hood is operating (Listen for noise from fan.)
4. Open the hood door.
5 Loosen the three quarter-turn screws on the filter access door and open the filter access door.
6. Observe the controller screen. An E101 or E102 error code displays.
7. Close the filter access cover.
8. Close the hood door.
9. Press the checkmark button to clear the error codes.
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