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Alto-Shaam COMBITHERM CTP20-20G User Manual

Alto-Shaam COMBITHERM CTP20-20G
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CTP Combitherm
MN-35948
Rev 16
10/18
Combitherm® CT PROformance™ Series Operator’s Manual
71
Protecting Stainless Steel Surfaces
It is important to guard
against corrosion in the
care of stainless steel
surfaces. Harsh, corrosive,
or inappropriate chemicals
can completely destroy the
protective surface layer of
stainless steel. Abrasive pads,
steel wool, or metal implements will abrade surfaces
causing damage to this protective coating and will
eventually result in areas of corrosion. Even water,
particularly hard water that contains high to moderate
concentrations of chloride, will cause oxidation and
pitting that result in rust and corrosion. In addition,
many acidic foods spilled and le to remain on metal
surfaces are contributing factors that will corrode
surfaces.
Proper cleaning agents, materials, and methods are
vital to maintaining the appearance and life of this
appliance. Spilled foods should be removed and the
area wiped as soon as possible but at the very least,
a minimum of once per day. Always thoroughly
rinse surfaces a er using a cleaning agent and wipe
standing water as quickly as possible a er rinsing.
Cleaning Agents
Use non-abrasive cleaning products designed for
use on stainless steel surfaces. Cleaning agents must
be chloride-free compounds and must not contain
quaternary salts. Never use hydrochloric acid (muriatic
acid) on stainless steel surfaces. Failure to observe
this precaution will void the warranty. Always use
the proper cleaning agent at the manufacturer's
recommended strength. Contact your local cleaning
supplier for productrecommendations.
Cleaning Materials
Cleaning can usually be accomplished with the
proper cleaning agent and a so , clean cloth. When
more aggressive methods are needed, use a non-
abrasive scouring pad on di cult areas and make
certain to scrub with the visible grain of surface metal
to avoid surface scratches. Never use wire brushes,
metal scouring pads, or scrapers to remove food
residue. Failure to observe this precaution will void
the warranty.
NOTICE
To protect stainless steel surfaces,
completely avoid the use of abrasive
cleaning compounds, chloride based
cleaners, or cleaners containing
quaternary salts. Never use hydrochloric
acid (muriatic acid) on stainless steel.
Never use wire brushes, metal scouring
pads or scrapers.
N
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WARNING
To prevent serious personal injury, death,
or property damage:
The appliance must be cleaned thoroughly
to avoid deposits of grease and or food
residues inside the appliance that may
catch fire. If fat deposits and/or food waste
inside the appliance ignite, shut down
the appliance immediately and keep the
appliance door closed to extinguish the
fire. If further extinguishing is required,
disconnect the appliance from the main
power and use a fire extinguisher (do not
use water to extinguish a grease fire!).
Failure to clean the appliance properly
invalidates the warranty and relieves
Alto-Shaam of all liability.
Protecting Stainless Steel Surfaces

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Alto-Shaam COMBITHERM CTP20-20G Specifications

General IconGeneral
BrandAlto-Shaam
ModelCOMBITHERM CTP20-20G
CategoryConvection Oven
LanguageEnglish

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