Alto-Shaam COMBITHERM CTP20-20G User Manual

CTP Combitherm
MN-35948
•
Rev 16
•
10/18
•
Combitherm® CT PROformance™ Series Operator’s Manual
•
57
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Crème Brûlée --
190°F
(88°C)
190°F
(88°C)
55
minutes
--
Eggs -
Hardboiled
--
212°F
(100°C)
212°F
(100°C)
12
minutes
--
Eggs -
Poached in
Poaching Pan
--
130°F
(54°C)
170°F
(77°C)
10
minutes
--
Eggs -
Scrambled in
bag: shake at
18 minutes
--
212°F
(100°C)
212°F
(100°C)
25
minutes
--
Eggs -
Scrambled in
pan
--
212°F
(100°C)
212°F
(100°C)
15
minutes
--
Eggs -
Sous Vide
-- --
148°F
(64°C)
60
minutes
--
Pasta -
Linguine or
Spaghetti
--
212°F
(100°C)
212°F
(100°C)
20
minutes
--
Rice --
212°F
(100°C)
212°F
(100°C)
23
minutes
--
Tamales --
212°F
(100°C)
212°F
(100°C)
30
minutes
--
Miscellaneous Recipes

Alto-Shaam COMBITHERM CTP20-20G Specifications

General

Brand	Alto-Shaam
Model	COMBITHERM CTP20-20G
Category	Convection Oven
Language	English