Alto-Shaam COMBITHERM CTP20-20G User Manual

CTP Combitherm
MN-35948
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Rev 16
•
10/18
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Combitherm® CT PROformance™ Series Operator’s Manual
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5
Introduction ................................ 3
Table of Contents .................................5
Safety Procedures ................................6
Labels ...........................................9
Operation ......................................16
How To Turn On the Oven ...................................16
How To Start a Manual Calibration ...........................16
How To Calibrate theTouch Screen ..........................16
How To Turn O the Oven ...................................16
Control Panel Identification .................................17
Home Screen ............................................17
Utility Screen ............................................17
Upload/Download Screen ................................17
Setting Screen 1 .........................................18
Setting Screen 2 .........................................18
Preventative Maintenance Screen .........................19
Preventative Maintenance - Editing .......................19
Soware Updates ..........................................20
Cooking Screen Identification ............................21
Auxiliary Functions and Features ............................22
Power Settings ..........................................22
Multiple Fan Speeds .....................................22
Multi-Shelf Timer ........................................22
Preheat Features ........................................23
Cool Down Feature ......................................23
Humidity Control Feature ................................24
Rapid Cool ..............................................24
Rest .....................................................24
Door ....................................................24
Factory Default Settings .....................................25
Cooking Modes - Steam .....................................26
Steam Mode Operating Tips .................................27
Cooking Modes - Combination ..............................28
Combination Mode Operating Tips ..........................29
Cooking Modes - Convection ................................30
Convection Mode Operating Tips ............................31
Cooking Modes - Retherm ...................................32
Retherm Mode Operating Tips ...............................33
Cooking Modes - Dehydration ...............................34
Dehydration Mode Operating Tips ...........................35
Cooking Modes - Delta-T Core Temperature ..................36
CombiSmoke® Procedures ..................................37
Recipe Programming .......................................39
Using Programmed Recipes ..............................40
To Cook with Preprogrammed Recipes ....................40
Editing Programmed Recipes .............................41
Organizing Programmed Recipes .........................42
HACCP Access . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44
HACCP Access and Download ...............................45
Options ........................................46
CombiHood PLUS™ Ventless Hood ..........................46
How To Use the Combilatch™ Door Interlock .................47
Special Conditions for Units Installed in the City of New York ..48
Connecting the Optional Grease Collection System ...........49
Connecting the Optional Liquid Cleaner. . . . . . . . . . . . . . . . . . . . . .50
Recipe Guidelines ...............................51
Bakery Items ...............................................51
Convenience Product Items .................................53
Fish & Seafood Items .......................................54
Meat Recipes ...............................................55
Miscellaneous Recipes ......................................57
Poultry Recipes .............................................58
Vegetable Recipes ..........................................60
Cleaning and Preventative Maintenance ............62
CombiClean® Cleaning Agents ...............................62
Preventive Maintenance ....................................63
Weekly Maintenance ........................................64
Daily Inspection ............................................65
Weekly Inspection ..........................................66
Monthly Inspection .........................................67
Yearly Inspection ...........................................68
Protecting Stainless Steel Sufaces ...........................71
Cleaning Agents ............................................71
Cleaning Materials ..........................................71
Daily Cleaning of the Over ...................................72
Probe and Probe Prong Cleaning ............................72
Roll-In Cart/Food Trolley Cleaning ...........................72
CT PROtouch™ with CombiClean® ...........................73
CT PROtouch™ with Automatic Liquid Cleaning ...............74
Troubleshooting .................................75
Error Codes ................................................75
Touch Motor Control Error Codes ............................81
Limited Warranty ................................83

Alto-Shaam COMBITHERM CTP20-20G Specifications

General

Brand	Alto-Shaam
Model	COMBITHERM CTP20-20G
Category	Convection Oven
Language	English