CTP Combitherm
MN-35948
•
Rev 16
•
10/18
•
Combitherm® CT PROformance™ Series Operator’s Manual
•
3
Enjoy your Alto-Shaam Combi Oven!
The combi oven combines a steam and convection oven into
one versatile unit and can serve a variety of cooking functions.
Alto-Shaam’s combi ovens allow chefs to control humidity and
temperature separately, with powerful results. The same oven can be
used to dehydrate vegetables, roast pork, steam rice, smoke brisket
and bake loaves of bread.
The PROtouch™ recipe management system with one-touch
cooking provides complete control over the oven, allowing chefs
and foodservice employees to select pre-programmed recipes for
maximum consistency. To store and secure important information,
a HACCP data system pairs up with an onboard USB port, so settings
can be downloaded and saved for the future.
When it’s time to clean up, Alto-Shaam’s CombiClean Plus™
automated cleaning system saves labor previously spent scrubbing
the oven cavity. On the oven’s exterior, a PROrinse™ retractable hose
gives you spray-washing power without opening the oven door.
EXTEND YOUR ORIGINAL MANUFACTURER’S WARRANTY
Register online today at www.alto-shaam.com/warranty
Register your Alto-Shaam appliance online, and you will automatically be entered
into a monthly drawing to win an additional year extended warranty!
Registering your equipment ensures prompt service in the event of a warranty
claim. You will also receive direct notifications of soware updates and additional
product information.
Your personal information will not be shared with any other company.
ALTO-SHAAM 24/7 EMERGENCY REPAIR SERVICE
Call 800-558-8744 to reach our twenty-four hour emergency service call center
for immediate access to local authorized service agencies outside standard business hours. The
emergency service access is provided exclusively for Alto-Shaam equipment and is available
throughout the United States through Alto-Shaam’s toll free number.
Emergency service access is available seven days a week, including holidays.
Before Use
If this is the first time this oven is being used, or if the oven has just
been removed from storage, follow these steps for cleaning:
1. Remove all packing material from the oven,
2. Remove and wash any detachable items such as wire shelves, side
racks, pans, and drip trays with hot, soapy water. Dry with a clean,
damp lint-free cloth.
3. Remove all visible grease or oil from the oven.
4. Clean the interior and exterior of the oven with a mild soap and
water solution. Apply the solution with a clean, damp cloth. Do
not use commercial or household cleaners that contain ammonia.
Wipe with a clean, damp cloth to remove all detergent residue. Dry
with a clean, lint-free cloth.
5. Clean the oven glass with glass cleaner or distilled vinegar.
Re-install the side racks and wire shelves – position shelves with
the curved end up and toward the rear of the oven.
When cleaning is complete, the oven must acclimate to room
temperature in the environment where it is placed.
Twenty four (24) hours is recommended.
The oven is now ready for operation.
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