CTP Combitherm
32
•
MN-35948
•
Rev 16
•
10/18
•
Combitherm® CT PROformance™ Series Operator’s Manual
The Retherm mode operates with hot circulated air within a
temperature range of 245°F to 320°F (120°C to 160°C).
Press On button to power oven on.
Touch the Professional Cooking mode icon.
Touch the Retherm mode icon.
Touch the Start icon to retherm at the
displayedsettings.
To Change the Displayed Settings:
Touch the area to the right of the
Temperatureicon.
Type in desired temperature.
Touch the green Check Mark icon to
confirmchange.
• Cooking or retherming temperature range:
245°F to 320°F (120°C to 160°C)
To Cook by Time:
Touch the area to the right of the
Time icon.
Type in desired time or set continuous time by
touching --:--.
Touch the green Check Mark icon to
confirmchange.
To Cook by Product Core Temperature:
Touch the area to the right of the Probeicon.
Type in desired temperature.
Touch the green Check Mark icon to
confirmchange.
Insert probe into product.
Set available auxiliary functions as desired, such
as energy level, fan speed, multi-shelf timer, steam
injection, etc.
Touch the Start icon to begin cooking in
Steammode.
• The cavity set-temperature will appear in the display.
• If cooking or retherming by probe, the actual internal
product temperature will appear next to the PROBE
icon during operation. To change the set value for core
temperature, touch the temperature next to the PROBE icon
and make changes as required.
Touch Steam Injection at any time during
cooking. Steam will inject into the cavity as long
as the icon is touched.
When the cooking time has expired or the desired core
temperature has been reached, an alarm will sound and
handle light will flash several times indicating the end of the
operating mode.
Touch the red Stop icon to stop the buzzer or open
the oven door.
To stop cooking program at any time, touch the red
Stop icon.
Retherm Mode
Use caution when opening the oven door when the
cooking chamber is hot to avoid possible burns.
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