Alto-Shaam COMBITHERM CTP6-10G User Manual

CTP Combitherm
60
•
MN-35948
•
Rev 16
•
10/18
•
Combitherm® CT PROformance™ Series Operator’s Manual
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Asparagus -
Fresh
--
150°F
(66°C)
190°F
(88°C)
3
minutes
--
Asparagus -
Roasted
--
575°F
(301°C)
575°F
(301°C)
5 minutes --
Broccoli,
Cauliflower,
Squash,
Zucchini -
Fresh
--
212°F
(100°C)
212°F
(100°C)
3 - 6
minutes
--
Cabbage,
Green Beans,
- Fresh
--
212°F
(100°C)
212°F
(100°C)
8 -10
minutes
--
Carrots -
Fresh
--
225°F
(107°C)
225°F
(107°C)
10
minutes
--
Cauliflower -
Roasted
Step 1
575°F
(301°C)
475°F
(246°C)
4 minutes --
Step 2 --
430°F
(221°C)
5 minutes --
Corn-on-the-
Cob - Fresh
--
212°F
(100°C)
212°F
(100°C)
14
minutes
--
Frozen
Vegetables
--
300°F
(149°C)
220°F
(104°C)
8
minutes
--
Mushrooms
- button -
roasted
Toss with
oil - place
on sheet
pan
575°F
(301°C)
550°F
(288°C)
10
minutes
--
Vegetable Recipes

Alto-Shaam COMBITHERM CTP6-10G Specifications

General

Brand	Alto-Shaam
Model	COMBITHERM CTP6-10G
Category	Convection Oven
Language	English