Convotherm OSP User Manual

Mr.C recommends:
Application examples and cooking recommen-
dations can be found in section “Practical tips”.
12
Convection
OSC
Operating Instructions OSC
Proceed as follows:
1. Switch on the CONVOTHERM with the key .
2. Press key
R The default settings for
convection appear on the display.
Press key to start immediately.
or
3. Press key
R The cooking chamber
temperature appears on the display. Set the
desired cooking chamber temperature between
50°C and 250°C with the dial or the keys
and .
4. Press key
R Set the desired cooking time.
(Core temperature option, see OSP and
OSG)
5. Press key
R The cooking programme
‘Convection’ is started. The set cooking chamber
temperature and remaining cooking time
appear on the display.
6. To change the set values during operation,
press keys and correct the values.
7. Read off the set cooking time by pressing
key once.
8. When the cooking time has expired, the buzzer
sounds and the cooking programme is termina-
ted. To cancel the buzzer, press key or open
the door.
Operating Instructions OSP and OSG
Proceed as follows:
1. Switch on the CONVOTHERM with the key .
2. Press key
R The last set values or the
default settings for convection appear on the
display.
Press key to start immediately.
or
3. Press key
R The cooking chamber
temperature appears on the display. Set the
desired cooking chamber temperature between
30°C and 250°C with the dial or the keys
and .
4. Cooking time or core temperature mode:
■ Cooking time:
Press key
R Set the desired cooking
time or continuous operation (> 9:59).
■ Core temperature: Press key R Set the
desired core temperature (see also ‘Core
temperature’ in the operating manual).
5. Press key
R The cooking programme
‘Convection’ is started. The set cooking chamber
temperature and remaining cooking time or
actual core temperature appear on the display.
6. To change the set values during operation, press
keys and correct the values. .
7.
Read off the actual cooking chamber temperatu-
re, set cooking time or set core temperature by
pressing the corresponding key once or twice.
8. When the cooking time has expired or the set
core temperature is reached, the buzzer sounds,
the CLOSED SYSTEM display goes out and the
cooking programme is terminated. To cancel the
buzzer, press key or open the door.
Note
To check the current core temperature, press
key and hold depressed. At the same time,
press key . The current core temperature is
shown at the top of the display.
The cooking programme ‘Convection’ is suitable for all roasts and cakes or
pastries which require no moisture.
OSP/OSG
Cooking with the CONVOTHERM

Convotherm OSP Specifications

General

Brand	Convotherm
Model	OSP
Category	Kitchen Appliances
Language	English