Convotherm OSP User Manual

26
Using this cooking programme you regenerate
portioned food served on plates or platters within
a very short time.
Your benefits:
■ During regeneration you always have the
optimum oven climate, i.e. the right amount of
steam is injected automatically by the CLOSED
SYSTEM.
■ You produce the meals in quiet, off-peak
periods and present them on plates or platters.
■ No need to keep the meals warm – so there’s
no loss of quality.
■ The ready prepared meals do not dry out
during regeneration.
■ Neither pools of condensation nor dry edges
are formed on the plates.
■ During a banquet, you can regenerate any
number of plates at a time.
■ You load the banquet tray trolley easily from all
sides.
Points to note:
■ Always preheat the CONVOTHERM.
■ For preheating temperatures, regeneration
times and temperatures, please refer to the
table below.
■ After preheating, open the doors of the
CONVOTHERM only when the fan wheel has
come to a standstill and then load the
CONVOTHERM quickly with prepared plates or
platters. In this way the warm air remains
inside the CONVOTHERM.
■ Large, compact meal components such as
dumplings, roulades, soufflés take longer to
regenerate than, for example, slices of roast
meat, vegetables, rice, quartered or sliced
potatoes.
■ Distribute meal components uniformly and in
small portions on the plate. Avoid excessive
overlapping and different serving heights of the
components.
■ After regenerating, pour sauces onto the plates
using a sauce dispenser.
Mr.C recommends:
■ Place fish and meat on a base so that
it regenerates uniformly and does not
stick to the plate.
■ Preroast meat rare if it is to be medium after
regeneration.
■ Vegetables, rice and noodles should be but-
tered before regeneration.
■ Break up compact components before regene-
ration.
■ Use thermal blankets if the food has to be
transported longer distances. Place the thermal
blankets on the CONVOTHERM to preheat
before use.
■ At larger banquets, work with several ban-
quet tray trolleys. With thermal blankets you
can keep plates warm for up to 20 minutes.
During this time you can regenerate further
charges so that you can serve the meal to all
your guests at the same time.
■ Prepare sauces to be thickened slightly so that
they can absorb the remaining moisture from
fish and vegetables.
■ Store optimised regeneration times for standard
plates as regeneration recipes.This guarantees
smooth work during banquets or à la carte
meals.
Practical tips
Regeneration (OSP and OSG)

Convotherm OSP Specifications

General

Brand	Convotherm
Model	OSP
Category	Kitchen Appliances
Language	English