Electrolux Smart Variomix Installation Instructions

INSTALLATION INSTRUCTIONS | SMART LINE BOILING PAN
4 DOC N° ST0 9183-02 EN | 10-2018
TABLE OF CONTENTS
SAFETY
1. INSTRUCTIONS FOR SAFETY AND USE .....................................6
1.1 Safety instructions for handling electrical appliances ................................... 6
1.2 Installation and initial operation .................................................... 7
1.3 Obligations of the operator ....................................................... 7
1.4 Use Smart Line Boiling Pan ....................................................... 7
1.5 Personal protective equipment .................................................... 7
1.6 Residual risk .................................................................. 8
SPECIFICATIONS
2. MODELS .............................................................9
3. TESTING / CERTIFICATION ..............................................10
4. APPLIANCE IDENTIFICATION ............................................11
4.1 Rating plate ................................................................. 11
5. CONSTRUCTION OF THE APPLIANCE .....................................11
GENERAL INFORMATION
6. PACKAGING .........................................................12
7. RESPONSIBILITY / LIABILITY .............................................13
7.1 Liability ..................................................................... 13
7.2 Storing the operating instructions ................................................. 13
7.3 Target groups ................................................................ 13
8. CUSTOMER SERVICE, REPAIR AND MAINTENANCE ..........................14
8.1 Maintenance periods ........................................................... 14
9. CLEANING ...........................................................15
9.1 Handling stainless steel ......................................................... 15
9.2 Suitable cleaning products ...................................................... 15
9.3 Cleaning the appliance ......................................................... 15
10. TRANSPORT, HANDLING AND STORAGE ...................................16
10.1 Transport ................................................................... 16
10.2 Unloading ................................................................... 16
10.3 Notes on handling ............................................................. 16
10.4 Moving and setting down appliances .............................................. 16
10.5 Storage ..................................................................... 16
SPECIFICATIONS
11. TECHNICAL SPECIFICATIONS ...........................................17
11.1 Electrically heated boiling pans, 400V 3N~50Hz* ..................................... 17
11.2 Electrically heated boiling pans, 400V 3N~50Hz*, with optional dual electrical connection ....... 17
11.3 Steam heated boiling pans, 230V 1N~50Hz* ........................................ 17
11.4 Steam heated boiling pans, 400V 3N~50Hz* ........................................ 18
11.5 Electrically heated boiling pans 400V 3N~50Hz* and option ice water cooling ................ 18
11.6 Steam heated boiling pans 400V 3N~50Hz* and option ice water cooling ................... 18
11.7 Electrically heated boiling pans, other voltages on request .............................. 19
11.8 Steam heated boiling pans, other voltages on request ................................. 19

Electrolux Smart Variomix Specifications

General

Brand	Electrolux
Model	Smart Variomix
Category	Commercial Food Equipment
Language	English