36 37
CBD6601V
GB
CUTLERY BASKET
Do not allow any cutlery to stick out of the bottom of the basket.
Always place sharp objects point downwards!
For personal safety and best washing results, put cutlery in the cutlery basket as
follows:
• Do not let items of cutlery get caught on each other.
• Place most cutlery with the handle downwards.
• However, place knives and other dangerous objects with the handle upwards.
WASH CYCLE TABLE
STARTING A WASH CYCLE
Cycle Cycle information Cycle phases Washing-
up liquid
pre-wash/
main wash
Wash
time
(min.)
En-
ergy
(kWh)
Water
(l)
Rinse
aid
Intensive For very dirty washing and
normally soiled cooking pots,
frying pans, plates, etc. with
dried-on leftovers.
Pre-wash (50°C)
Wash (70°C)
Rinse
Rinse
Rinse (70°C)
Drying
3/15 g (or
3-in-1)
140 0,9 10 •
Normal For normally soiled washing
such as cooking pots, plates,
glasses and slightly soiled
frying pans.
Pre-wash
Wash (60°C)
Rinse
Rinse (70°C)
Drying
3/15 g (or
3-in-1)
120 0,7 8 •
ECO
(*EN
50242)
This is the standard cycle. It
is suitable for normally soiled
chinaware and, as regards
the combination of energy
and water consumption, is
the most efcient cycle for this
type of chinaware.
Pre-wash
Wash (50°C)
Rinse
Rinse (70°C)
Drying
3/15 g (or
3-in-1)
180 0,61 6, 5 •
Glass For slightly soiled washing
such as glassware, crystal-
ware and ne china.
Wash (45°C)
Rinse
Rinse (60°C)
Drying
18 g
(or 3-in-1)
75 0, 5 7 •
Quick A short wash cycle for slightly
soiled washing and quick
washing.
Wash (40°C)
Rinse
Rinse (40°C)
15 g 30 0,23 6
To satisfy standard performance criteria (i.e. EN 50242), ensure that the economy wash cycle is used for testing.
To Next Page
Loading...
Need help?
General
