It is not possible to set the size of the loaf in this mode.
Note: The nal shape is not a baguette.
4. ULTRA FAST
The program is intended for quick baking of white, wheat and rye bread. This setting
shortens the time necessary for kneading/stirring, rising and baking to minimum. Bread
baked in this mode is smaller and has a thicker centre. It is not possible to set the size
of the loaf in this mode. For this program it is necessary to use water (or other liquid
ingredients) with temperature 48-80 °C.
5. WHOLE
The program is intended for baking of whole bread from our low in gluten. This setting
provides longer time for kneading/stirring, rising (i.e. swelling up of the seeds) and
preheating. We do not recommend to use the “TIME” feature with this program.
6. CAKE
This program is intended for kneading/stirring of ingredients (e.g. for cake, pie) which are
then baked for the time set. We recommend to rst stir the ingredients into two parts and
then pour them into the baking dish. It is not possible to set the size of the cake in this
mode. We recommend to rst stir the ingredients into two parts and then pour them into the
baking dish. (More details in the recipes part).
7. DOUGH PREPARATION
The program is intended for kneading/stirring and rising of the dough without baking. You
may use various foods for different types of break to make the dough (e.g. bread rolls,
pizza etc.). If you intend to bake subsequently, it is necessary to set the corresponding
weight, desired colour and type of program. It is not possible to set the size in this mode.
8. BAKING
The program is intended for baking of brown bread, cakes or meatloaf. The program is
preset for 60 minutes. The length of baking can be adjusted according to your needs by
pressing the TIME button. The longest setting is 1 hour. It is not possible to set the size of
the loaf in this mode.
9. JAM
The program is intended for making of jam or marmalade from fresh fruits. It is not possible
to set the size in this mode.
10. SANDWICH
The program is intended for baking of light bread with soft and rough crust.
6) TIME button
The button is to set the desired time of bread baking. Programs 2–SPRINT, 4–ULTRA
FAST, 5–CAKE and 9–JAM can not be set for later start-up. Hours and minutes after which
the baking should begin must be added to a corresponding preset time for every program.
Maximum time for which the device can be set is 13 hours.
Example: It is 8:30 p.m. and the bread should be ready in the morning of the following day
at 7:00 a.m., i.e. in 10 hours and 30 minutes. Hold the TIME button until the display shows
10:30, i.e. time between the present (8:30) and the time when the bread should be ready.
To Next Page
Loading...
Need help?
General
