eta Harmony User Manual

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Problem Cause Solution
Bread crumb not
baked
– Too much or no liquid
– Recipe contains wet ingredients
a/b/f
f
Open or coarse
bread structure or
too much hollows
–Too much water
– No salt
– High moisture, too hot water
f
b
c
Bread is not baked
properly inside and
outside
– Too much volume for the baking pan
– Excessive amount of our, particularly for white
bread
- Too much yeast and low salt
- Too much sugar
- Sweet ingredients in addition to sugar
a/e
b
a/b
a/b
b
Uneven or clumpy
slices
– Bread not cooled down sufciently (steam did not
escape)
g
Flour deposits on
the crust
– Flour not processed well during kneading on sides e
Troubleshooting:
a) Measure the ingredients properly.
b) Modify dosing of ingredients and check if you added all ingredients to dough.
c) Use other liquid or let it cool to room temperature. Add the ingredients required by recipe
in correct order. Create a shallow hole in the centre of our and put yeast or dried yeast to
it. Avoid direct contact of yeast with liquid.
d) Use fresh and properly stored ingredients.
e) Reduce total quantity of ingredients; Modify amount of liquid. If ingredients used contain
water, water added must be decreased appropriately.
f) In case of humid weather, reduce water content by 1 - 2 tablespoons.
g) Remove bread from the pan immediately after baking and let it cool down before slicing
for at least 15 minutes on a suitable pad (e.g. cutting board).
XII. NOTICES TO RECIPES
1. Ingredients
Measuring as well as the order in which the ingredients are added are similarly important
because each ingredient plays a specic role for successful baking of bread.
- The most important ingredients such as liquids, flour, salt, sugar and yeast (either
standard or dried) influence successful result of dough and bread result. Always use the
right quantity at proper ratio.
- Use warm ingredients if dough has to be prepared immediately. If you wish to use the
delayed start function, we recommend using of cold ingredients to prevent premature
rising of yeast.
- Margarine, butter and milk influence taste and smell of the bread.
- To have crust lighter and thinner, you can reduce sugar content by 20% without effect of
successful baking result. Replace sugar with honey if you prefer softer and lighter crust.
- If you want to add cereals, let them soak over night. Reduce flour and liquid content (up
to 1/5). Yeast is absolutely necessary for rye flour.
- If you want to have especially light bread, rich to ingredients supporting bowel activity,
add wheat bran to dough. Dosing is one tablespoon per 500 g of flour and increase
liquid amount by one tablespoon.

eta Harmony Specifications

General

Product color	White
Delay start (max)	13 h
Delayed start timer	Yes
Maximum bread weight	1500 g
Auto programs quantity	9