01-2018 5035 01 9
DISPENSING HOT BEVERAGES
INTO OPEN CONTAINERS
The machines that dispense beverages into
open containers must be used exclusively
for the sale and distribution of drinks which
are produced via:
-Coffee infusion
-The reconstitution of instant or freeze-
dried products.
These products must be declared by the
manufacturer as “suitable for automatically
dispensing” into open containers.
Models with cappuccino makers can also
be used to dispense pasteurised or UHT
milk which has been kept refrigerated and
drawn from an external tank.
-
ance with the manufacturer instructions
regarding storage, storage temperature
and expiry date.
-
sumed immediately and must, under no
-
aged for later consumption.
Any other use is considered improper
and therefore potentially dangerous.
CONTROLS AND INFORMATION
The appliance must operate at a room tem-
perature between 2 and 32 °C.
The controls and information for the user
are on the external side.
All messages destined for the user are
shown on the appliance's display.
5
7
8
Fig. 5
1. Liquid residue container
2. Dispensing nozzles
3. Nozzle-moving handle
4. Hot water dispensing nozzle*
5. Steam dispensing spout**
6. Touch screen
7. Decaffeinated coffee door*
8. Product containers (2 or 3 depending on the
model)
* Only some models.
** Only models with a cappuccino maker.
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