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ENGLISHFRANÇAISESPAÑOL
Congratulations and thank you for purchasing this Krups Espresseria Automatic espresso
machine. We are confident you will enjoy the versatility of this machine as well as the
convenience. Should you have any questions, please contact one of our specially trained
consumer service managers. They are available Monday through Friday from 8:00 am to
6:30 pm (EST) at 1-866-668-0325 for the US, and Monday through Friday from 8:30 am
to 4:30 pm (EST) at 1-800-418-3325 for Canada.
We strongly recommend that you register this product as quickly as possible to ensure
that the warranty program is validated. Please complete your respective countries enclo-
sed registration card or for the USA register online at www.krupsusa.com.
Enclosed in this box is the Krups VIP Exclusive Service Kit. Within this kit, we have
included everything you need to get started. Each kit contains 1 packet of descaling
powder, 2 cleaning tablets, water hardness testing strip, a full color instruction manual,
and 1 Claris water filter.
There are a variety of coffee and espresso beans available in the market today.
Some beans have a very dry roast while others can be quite oily. Oily beans may clump
together, which could disrupt the flow of coffee into the grinder. The lack of a continuous
flow of beans into the grinder can cause a weak or even no coffee at all. To ensure optimal
results when using oily beans, simply stir the beans in the coffee hopper just prior to using
your machine.
If you freeze your beans (we do not recommend this type of storage, but rather keeping
your beans in an airtight container in a cool dark place), please ensure you allow at least 4
hours for them to thaw before adding to the coffee bean hopper. Allowing frozen beans to
properly thaw will prevent unnecessary moisture from entering into the grinder. Also, never
use flavoured or other sugar-coated beans as they will stick to the burrs and clog your
machine.
• Cappuccino
For a cappuccino, the ideal proportions are as follows:
1/3 steamed milk, 1/3 espresso, 1/3 milk froth.
• Caffe Latte
To make coffee with milk, also often called Latte Macchiato,
the proportions are as follows: 3/5 steamed milk, 1/5 espresso, 1/5 milk froth.
For these milk-based preparations, it is best to use cold 1 or 2% milk
milk straight from the refrigerator (ideally between 42.8° F/6° C and 46.4° F/10° C).
WELCOME
USING OILY BEANS
RECIPES
LIMITS TO USE
This Espresseria Automatic machine must only be used to prepare espresso, coffee, and
froth milk. This product has been designed for household use only. Any commercial or pro-
fessional use, inappropriate use or failure to comply with the instructions will void the war-
ranty.
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