Special modes
110
Method
Mix ½ cup (100 g) yogurt with 4 cups
(1 liter) of milk or make up the mixture
with yogurt starter powder, following
the instructions on the packaging.
Pour the mixture into glass jars and
seal them.
Place the jars in a cooking pan. En-
sure that they do not touch one an-
other.
Immediately after the yogurt has been
made, place the jars in the refrigera-
tor, taking care not to move them un-
necessarily.
Settings
MasterChef | Special | Make Yogurt
or
Operating Modes | Steam Cooking
Temperature: 104°F / 40°C
Duration: 5:00 hours
Proofing
Method
Prepare the dough according to the
recipe.
Place the bowl in a perforated cook-
ing pan or on the rack.
Settings
Special Modes | Proof
Duration: as per recipe instructions
or
Operating Modes | Combi Steam |
Convection Bake
Temperature: 86°F / 30C
Duration: as per recipe instructions
Moisture: 100%
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