Miele DGC 6705-1 User Manual

Special modes
114
Sweating Onions
Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
Method
 Cut the onions up into small pieces
and place them in a solid cooking
pan with a little butter.
 Cover the container or the dish with a
lid or with foil that is resistant to tem-
peratures up to 212°F / 100°C and to
hot steam.
Settings
MasterChef  | Special | Steam Onions
or
Operating Modes  | Steam Cooking 
Temperature: 210°F / 100°C
Duration: 4minutes
Rendering Fat
The bacon will not become brown.
Method
 Place the bacon (diced or rashers) in
a solid cooking pan.
 Cover the container with a lid or with
foil that is temperature resistant up to
212°F / 100°C and to steam.
Settings
MasterChef  | Special | Render Fat
or
Operating Modes  | Steam Cooking 
Temperature: 210°F / 100°C
Duration: 4 minutes

Miele DGC 6705-1 Specifications

General

Brand	Miele
Model	DGC 6705-1
Category	Oven
Language	English