Miele DGC 6705-1 User Manual

Steam cooking
86
Legumes
Soak legumes for at least 10 hours in cold water before cooking. Soaking makes
the legumes more digestible and shortens the cooking duration required. Soaked
legumes must be covered with liquid during cooking.
Lentils do not need to be soaked before cooking.
With unsoaked legumes, a certain ratio of pulses to liquid is required depending on
type.
Settings
MasterChef  | Legumes | ... | Steam Cooking
or
Operating Modes  | Steam Cooking 
Temperature: 210°F / 100°C
Duration: see chart
Soaked
 [min]
Beans
Kidney beans 55–65
Azuki beans 20–25
Black beans 55–60
Pinto beans 55–65
White beans 34–36
Peas
Yellow peas 40–50
Green peas, shelled 27
 Cooking duration

Miele DGC 6705-1 Specifications

General

Brand	Miele
Model	DGC 6705-1
Category	Oven
Language	English