Miele H2261B User Manual

Baking chart
Cakes / biscuits
U
6
[°C]
µ +
[min]
Creamed mixture
Sponge cake 140–160 1 60–70
Ring cake 140–160 1 65–80
Muffins (1 [2] tray(s)) 140–160 1 [1+3
4)
] 30–50
Small cakes (1 tray)
1) 2)
150 1 20–35
Small cakes (2 trays)
1) 2)
150 1+3 20–35
Foam cake (tray) 140–160 1 25–40
Marble, nut cake (tin) 140–160 1 60–80
Fresh fruit cake, with meringue topping (tray) 140–160 1 45–50
Fresh fruit cake (tray) 140–160 1 35–45
Fresh fruit cake (tin) 140–160 1 55–65
Flan base
1)
140–160 1 25–30
Small cakes/biscuits
1)
(1 [2] tray(s)) 140–160 1 [1+3
4)
] 20–25
Rubbed in mixture
Flan base 140–160 1 20–25
Streusel cake 140–160 1 45–55
Small cakes/biscuits
1)
(1 [2] tray(s)) 140–160 1 [1+3
4)
] 15–25
Drop cookies
1) 2)
(1 tray) 140 1 25–40
Drop cookies
1) 2)
(2 trays) 140 1+3
4)
30–40
Cheese cake 140–160 1 70–90
Apple pie (tin C 20 cm)
1) 2)
150 1 95–105
Apple pie
1)
150–170 1 50–70
Apricot tart with topping (tin) 140–160 1 55–75
Swiss apple cake – – –
The data for the recommended function is printed in bold.
Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.
Baking
54

Miele H2261B Specifications

General

Brand	Miele
Model	H2261B
Category	Oven
Language	English