Miele H2261B User Manual

Test food acc. to EN 60350
Test food Tray / tin Function 6
[°C]
µ +
[min]
Pre-heat
Drop cookies
(8.4.1)
1 tray U 140
2)
2 25–40 No
2 trays
1)
U 140
2)
1+3 30–40 No
1 tray V 160
2)
2 15–25 Yes
Small cakes
(8.4.2)
1 tray U 150
2)
1 20–35 No
2 trays U 150
2)
1+3
6)
20–35 No
1 tray V 140
2)
3
6)
20–35 Yes
Whisked
sponge cake
(8.5.1)
Springform C 26 cm
3)
U 160
2)
1
6)
25–35 No
Springform C 26 cm
3) 4)
V 150–170
2)
1
6)
20–45 Yes
Apple pie
(8.5.2)
Springform C 20 cm
3)
U 150
2)
1
6)
95–105 No
Springform C 20 cm
3)
V 170
2)
1
6)
75–90 No
Toast (9.1) Rack YY3
6)
4–6 Yes, 5
minutes
Grill beef
burgers (9.2)
Rack on top of universal
tray
YY4
5)
1st side:
12–16
2nd side:
7–12
Yes, 5
minutes
U Fan plus / V Conventional heat / Y Grill
6 Temperature / µ Shelf level / + Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
2) Do not use Rapid heat-up S during the heating-up phase.
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest time.
5) Place the rack on shelf level 4 and the universal tray on shelf level 1.
6) Do not use the FlexiClip telescopic runners.
Note for test institutes
96

Miele H2261B Specifications

General

Brand	Miele
Model	H2261B
Category	Oven
Language	English